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Op-Eds

Growing hunger, high food prices in Africa don’t have to become worse tragedy

Avoiding the horseman of famine will take applying past lessons and quick action by governments, international organizations.

ByRicardo Fuentes-Nieva

How the Russia-Ukraine conflict impacts Africa

An opportunity to build resilient, inclusive Food Systems in Africa.

ByJosefa Sacko & Ibrahim Mayaki

“The War in Ukraine: A Silent Assault on the Developing World”

The crisis could throw up to 1.7 billion people into poverty, destitution and hunger

ByAntónio Guterres

Africa’s new harvest: To transform agriculture, we must speed up innovations and collaboration

The 32nd Session of the FAO Regional Conference for Africa being held in Malabo, Equatorial Guinea, starts from 11 to 14 April 2022

ByQu Dongyu

Genocide perpetrators must be brought to book

Let’s learn from the past and protect all populations from atrocities — International Day of Reflection on the 1994 Genocide against the Tutsi in Rwanda, 7 April 2022

ByAlice Wairimu Nderitu

AfCFTA: What has worked and the way forward on agricultural trade

Building on the gains for inclusive and harmonised food and business value chains.

ByAmeir Mbonde

Road to COP27: Renewable energy Eritrea’s best bet to a resilient future

Wind and solar are some of the most affordable renewable alternatives readily available in the country.

ByAmakobe Sande and James Wakiaga

Africa’s creative industries on the move, breaking barriers

First ever Creative Africa Nexus (CANEX) Summit showcases Africans leveraging and generating new opportunities in ‘CreaTech’ – where creativity meets technology.

ByOjoma Ochai

Africa’s strategic priorities to recover better

— Cristina Duarte, UN Under-Secretary-General and Special Adviser on Africa.

ByCristina Duarte

COP26 on climate: Top priorities for Africa

— Mr. Tanguy Gahouma-Bekale, Chair, African Group of Negotiators on Climate Change.

ByTanguy Gahouma-Bekale