COVID-19 impact has exposed weakness of current food systems, but also revealed an opportunity to boost continental trade.
Susan Ojochide (from Nigeria) talks about her research that will help to alleviate food insecurity in semi-arid areas.
Sylvia Wairimu Maina (from Kenya) talks about her doctoral research on the nutritional benefits of the African cabbage.
Selamawit Araya Kidane (from Ethiopia) talks about her research on the nutritional benefits of the Enset plant.
"I had to build trust with the community first" — Mr. Mendes, 35, owner of Frutos da Lagoa.
🎵 Featured Audio